Hey Hos, bet you weren’t expecting this! I just rediscovered some pictures of a pie I made in December before I left for London. It’s another one from Martha Stewart’s pie book. This one is the chess tart. Basically it’s like a pecan pie without the pecans or crack pie.
A few words of warning. You should probably half the filling measurements since a) it makes too much and b) it’s actually better with a thinner layer of filling; chewier. Also, powdered sugar on this bad boy, trust me, we were out or I’d have done it. It’s got a very buttery flavor so if you really want it to be sweet your gunna have to work for it. (Sounds like me on a bitchy day.)
Seems like a shame to let the pics go to waste so I thought I’d post them. I took them with my fancy new Canon Rebel, so you can look forward to some seriously quality pics in the future. For now I’m going to continue my travel blog over at theroadrising.tumblr.com. If you find me remotely entertaining (maybe even a little intellectually sexy?) maybe check that out too.